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Traditional restaurants do not interest them, what they want to offer is a real culinary experience, a frank and uninhibited cuisine, seasonal, simple and perfectly executed.
As « guy » from the Mediterranean, it is the authenticity of the flavors that drive them, The cuisine of the sun, unpretentious, spontaneous, with a dash of olive oil, Fleur de sel and spices.
The promise of a taste journey at the image of this duo: generous and out of the ordinary.
Ready to live the Java Experience?
